Over the course of an hour and a half, you'll explore coffee through sensory exercises, conversation, and guided tastings.
We’ll compare three coffees selected by Plinc as we explore how different origins, varieties, processing methods, and roast profiles can create distinct experiences. Rather than finding the “best” coffee, this experience invites you to observe, compare, and discover what you personally enjoy.
Tuesday through Sunday • 2:30 p.m. – 4:00 p.m. • Up to 6 people • US$54 per person
We begin by exploring how we perceive taste through a sensory activity that connects smell, taste, and memory.
We discover new ways to describe what we perceive as we explore different aromas and familiar scents.
We discussed some of the factors that influence the coffee experience, including its origin, variety, processing, and roasting.
We tasted three coffees selected by Plinc, comparing how their different origins, varieties, processing methods, and roast profiles are expressed in aroma, flavor, and perception. Rather than trying to find the “best” coffee, we invite you to pause, pay attention, share your observations, and discover what you personally enjoy.
We wrapped up with a cup of coffee and some local pastries, creating a space to continue our conversation and enjoy the moment together.
During the experience, you’ll taste three coffees and participate in sensory exercises to explore aromas and flavors. We’ll wrap up by sharing a cup of coffee with local pastries around the table. After the experience, we invite you to explore our trails, take your time enjoying the farm, and visit our store, where you can purchase any of the coffees you tasted.
All of our experiences are by reservation only and take place in small groups. This creates the time and space to talk, ask questions, share observations, and enjoy every moment at a leisurely pace.
The experience takes place at our coffee farm, surrounded by the Monteverde cloud forest. Each setting was designed to be part of the tour, blending nature, conversation, tasting, and preparation into a single experience.
The experience lasts approximately 1 hour and 30 minutes. It is offered Tuesday through Sunday and begins at 2:30 p.m., ending at 4:00 p.m. Each session accommodates a maximum of 6 participants and is available in Spanish and English. The price is US$54 per person.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
