Over the course of an hour and a half, we’ll explore how coffee can become the main ingredient in a drink. Through sensory activities, conversation, and the preparation of two coffee mocktails, we’ll discover how coffee, fruits, herbs, and other ingredients combine to create refreshing, flavorful drinks. More than just following recipes, this experience invites you to share and discover new ways to enjoy coffee.
Tuesday through Sunday • 4:00 p.m. – 5:30 p.m. • Up to 4 people • US$54 per person
We begin by exploring how we perceive taste through a sensory activity that connects smell, taste, and memory.
We explore how different ingredients add sweetness, acidity, bitterness, texture, aroma, and freshness, discovering how each one contributes to the balance of a coffee mocktail.
We explore how cold brew adds unique characteristics to a beverage and how it can be combined with fruits, herbs, and natural ingredients to create new flavor experiences.
We’ll make two coffee mocktails while exploring the ingredients, preparation, and choices behind each recipe. Rather than just following recipes, we invite you to participate, share, and discover new ways to enjoy coffee.
We finished by enjoying the coffee mocktails we’d prepared during the experience, accompanied by dried fruit and other toppings selected to complement their flavors.
During the experience, you’ll prepare and taste two coffee mocktails, participate in sensory activities to explore flavor, and discover how coffee can be combined with fruits, herbs, and natural ingredients to create refreshing drinks. We’ll wrap up by sharing the mocktails prepared during the experience, accompanied by dried fruit and other selected accompaniments to complement their flavors.
All of our experiences are by reservation only and take place in small groups. This creates the time and space to talk, ask questions, share observations, and enjoy every moment at a leisurely pace.
The experience takes place at our coffee farm, surrounded by the Monteverde cloud forest. Each setting was designed to be part of the tour, blending nature, conversation, tasting, and preparation into a single experience.
The experience lasts approximately 1 hour and 30 minutes. It is offered Tuesday through Sunday and begins at 4:00 p.m., ending at 5:30 p.m. Each session accommodates a maximum of 4 participants and is available in Spanish and English. The price is US$54 per person.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
The local culture, the cool climate, the altitude, and the biodiversity of the cloud forest create unique conditions to experience coffee in a different way. Here, coffee is lived with calm and curiosity, in a welcoming space in a welcoming space surrounded by nature.
